Join Eagle Product Inspection experts as they discuss the benefits of x-ray inspection machines for the meat and poultry industries, and the latest on detection technology. Retailers are focusing on specific x-ray requirements as part of a manufacturer’s food safety program. In this session we will discuss x-ray insertion at critical control points that will optimize detection and add additional quality assurance/control benefits. Inspection techniques for specific applications like chubs, chicken breasts, and pumped, bulk or pumped meat. Advancements in x-ray technology that will increase production efficiencies to help maximize yields, profits and cost savings.Read More
Can you imagine your finance team on an abacus or even calculator instead of using software? No! And yet most food and beverage operations have done just that to the bulk of their work force, leaving their much bigger production team with paper, Excel, or ancient software. Compared to labor or capital expenditure, digitizing your production floor is inexpensive and immensely impactful, paying off in months, not years. Learn how food-specific WMS and Production management reduces errors, frees up your most critical employees, and even helps with retention.Read More
Consumer demand for clean label products is at an all-time high, with many willing to pay a premium for more natural ingredients. By eliminating phosphates from meat products, manufacturers can meet customer demands by achieving clean label claims. Join FFP as they discuss clean label replacement for phosphates: VegStable® Plus. FFP’s all-natural, plant-based solution offers enhanced juiciness, flavor, and texture and improves yield allowing manufacturers to ditch the synthetic phosphates and maximize performance in clean label meats.Read More
As the worldwide demand for meat and poultry products continues to increase, it is paramount that food formulators explore best practices to assist with keeping costs down and food waste to a minimum. This webinar will focus on the state of the industry, trends and challenges, as well as ingredient and processing innovations to increase protein quality and processing efficiencies. Join Kemin Food Technologies and JBT Corporation as they share the latest clean label ingredient solutions and processing innovations that will enhance protein applications and increase meat throughput.Read More
Pumps and Water solutions are critical to the protein industry and are used daily to ensure high-pressure, efficiency, and cleanliness. However, many facilities and operations managers are confronted with increased maintenance expenses, downtime, and life cycle costs associated with these systems. With advances in pumping technology, protein processors can change the status quo for industrial applications. Learn about how more reliable, cost-effective, and energy-efficient solutions are being designed to improve plant operation for today’s protein manufacturers.Read More
Manufacturing clean label, high quality proteins in an environment where raw material insecurity, labor shortages and increased logistical costs are common has lead to unprecedented challenges within the industry. Join Kemin as they discuss ways to increase product quality without negatively impacting formulation or manufacturing costs. Kemin offers clean-label yield enhancement solutions, as well as color, flavor and food safety ingredients to keep meat and poultry products safer, fresher, longer.
Seasonal offerings and permanent menu items were introduced.