On National Jerky Day, Team USA athletes partner with Krave for 2016 Olympics.

Barbecue education has become a phenomenon at Texas A&M Univ.

Franchisee plans to open two additional restaurants in the future in Fort Worth.

Pizza chain among the first US restaurant brands to enter the country.

Limited time offering puts different flavor on classic item.

Frank Yiannas, vice president of food safety at Walmart, shows how in his new book.

Research shows Americans still love burgers, but crave more variety.

The restaurant will also add USDA Choice steaks to elevate quality, flavor and freshness.

The sustainable seafood company ventures into land-based food.

Meal kit delivery service announces $10 million in Series A funding.