Chicken Salad Chick to add another Virginia location 06.11.2020 By Bob Sims The new restaurant will open on June 24 in Mechanicsville.Read More
Pilgrim’s shares 2019 Sustainability Report 06.10.2020 By Bob Sims The report includes advancements toward 2020 goals.Read More
MEAT+POULTRY names Gary Malenke 2020 Operations Executive of the Year 06.05.2020 By Bob Sims The pork-industry veteran has dedicated his career to operational excellence and helping make what is now Perdue Premium Meat Co., a success.Read More
JBS USA announces 2019 Sustainability Report 06.03.2020 By Bob Sims The report covers North America, the UK, Continental Europe, Australia and New Zealand.Read More
Almark Foods names new CEO 06.03.2020 By Bob Sims Rick Anderson brings more than 20 years of experience to the position.Read More
Olymel employees work overtime for the greater good 06.01.2020 By Bob Sims Over 800 workers volunteer for extra shifts to avoid euthanization of excess hogs.Read More
HyLife, Taylor Corp. acquire majority ownership of Prime Pork 05.28.2020 By Bob Sims Prime Pork will increase HyLife’s capacity to 3.2 million hogs per year.Read More
Sneak Peek: Perdue Premium adds on 05.26.2020 By Bob Sims A new addition expands the pork processor’s flexibility.Read More
CDC tours Perdue Farms Maryland poultry facility 05.22.2020 By Bob Sims The agency shared a report highlighting best practices and suggestions for improvement.Read More
McDonald’s thanks its employees 05.20.2020 By Bob Sims The QSR chain also reiterates its top goal of overall safety.Read More