Blueprint for success 07.24.2017 By Joel Crews As M+P’s Operations Executive of the Year, Smithfield’s Paul Kafer has spent his career learning and teaching. Read More
McDonald’s spices up its artisan sandwich line 07.19.2017 By Joel Crews Sriracha is the latest flavor added to the chains Signature Crafted Recipes offerings. Read More
Woody Breast research sheds new light on the condition 07.19.2017 By Joel Crews Researchers propose a new name for the myopathy, which dates to the 1950sRead More
USDA’s Almanza announces retirement 07.14.2017 By Joel Crews The current administrator of the FSIS has worked with the agency since 1978.Read More
Meat snack segment poised for growth 07.13.2017 By Joel Crews The value of the global market is expected to top $9.47 billion by 2021. Read More
Burger demand wanes at foodservice as prices tick higher 07.12.2017 By Joel Crews More costly toppings are pushing more consumers to explore alternatives: TechnomicRead More
Prestage plant construction moving forward 07.07.2017 By Joel Crews Company official says $285M facility is projected to open in late 2018.Read More
Wal-Mart’s Open Call a windfall for many food companies 07.06.2017 By Joel Crews The annual event drew more than 500 US manufacturers from 47 states.Read More
Triumph Foods officials announce completion of expansion project 06.28.2017 By Joel Crews The St. Joseph plant’s $1.5M project will add jobs and economic benefit to the area, according to the company. Read More
SNEAK PEEK: Smithfield’s Paul Kafer reflects on his successful career 06.27.2017 By Joel Crews The recipient of MEAT+POULTRY’s Operations Executive of the Year got a caffeinated start to his current role with the pork processing company. Read More