Small but savvy 07.15.2013 By Bernard Shire The Koch family works together to keep their family turkey farm going strong.Read More
What’s in a name? 07.05.2013 By Bernard Shire Confusion about the types of meats available in store counters doesn’t help meat sales. Read More
Focusing on public health 04.24.2013 By Bernard Shire The new Public Health Information System is a user-friendly, web-based application that replaces many of FSIS’ current systems.Read More
Sustainability-driven 04.08.2013 By Bernard Shire Processors are racking up achievements in corporate responsibility, sustainability.Read More
HACCP visions 03.06.2013 By Bernard Shire Making FDA food-safety requirements more like USDA’s was a major goal of the FSMA.Read More
‘Test-and-hold’ realities 01.16.2013 By Bernard Shire The new policy is one more step toward improving food safety. Read More
Activists on the attack 12.28.2012 By Bernard Shire Stakeholders must do more to abate attempts by animal-rights activists to hurt the US meat and poultry industry.Read More
Work in progress 12.06.2012 By Bernard Shire FDA, industry working on fixing hard-to-understand nutrition labelsRead More
FSMA: slow, steady progress 11.28.2012 By Bernard Shire There’s still a way to go before all the food-safety improvements are into effect and working.Read More
Crossing Borders 11.27.2012 By Bernard Shire International trade plays a key role for processors.Read More