NCC elects 2024 officers 10.27.2023 By Rachael Oatman Retired Perdue Farms CEO Randy Day will serve as chairman.Read More
Resilient pork markets despite inflationary pressures 10.26.2023 By Rachael Oatman Global importers remain cautious given disappointing holiday demand, currency volatility and rising geopolitical risk.Read More
Preliminary injunction ordered against California poultry processors 10.26.2023 By Rachael Oatman A DOL investigation found three processors in violation of child labor laws and failure to pay overtime.Read More
Meat Institute selects industry professionals for Emerging Leaders Program 10.25.2023 By Rachael Oatman The 20 participants will receive mentorship and exclusive leadership opportunities and resources.Read More
USDA pours $2.3 billion into international market development, food insecurity 10.24.2023 By Rachael Oatman and Matt Noltemeyer USMEF and NASDA applauded the agency for prioritizing foreign market growth.Read More
FSIS to start up one-year beef, pork sampling program 10.24.2023 By Rachael Oatman The agency will survey the levels of dioxins in the products.Read More
Pork chicharrones from Honduras recalled 10.24.2023 By Rachael Oatman The products were imported from a country that is ineligible to export pork to the United States.Read More
HPAI spike in October 10.24.2023 By Rachael Oatman Minnesota and South Dakota have had the most outbreaks.Read More
SHIC looks to pork industry for input on 2024 initiatives 10.23.2023 By Rachael Oatman The center’s 2024 Plan of Work will guide swine disease mitigation and research activities for the coming year.Read More
Del Valle raw pork chorizo products recalled 10.23.2023 By Rachael Oatman FSIS said the owner of the establishment produced the items in their own home.Read More