Virginia Tech wraps up $31 million project 07.19.2022 By Rachael Oatman New additions include a swine center, a beef facility, broiler and turkey facilities, and an equine and storage facility.Read More
LikeMeat, PlantPub’s partnership brings new plant-based chicken to Boston 07.19.2022 By Rachael Oatman LikeWings will be available for foodservice and retail nationwide.Read More
Biden creates Presidential Emergency Board for ongoing railroad dispute 07.19.2022 By Rachael Oatman The PEB will provide a recommendation within 30 days of its creation for both parties to consider.Read More
Update: Ammonia leak reported at National Beef facility 07.18.2022 By Rachael Oatman While 46 workers were exposed to the gas, only one employee was hospitalized.Read More
Canadian government to invest in bison exports 07.18.2022 By Rachael Oatman The investment will build on AgriMarketing Program’s earlier funding for the Canadian Bison Association.Read More
Ready Dough Pizza recalls pepperoni pizza products 07.18.2022 By Rachael Oatman The products did not receive federal inspection nor proper ingredient labels.Read More
G.J. Hart to assume new Red Robin president and CEO position 07.15.2022 By Rachael Oatman Current President and CEO Paul Murphy will remain as an advisor to help Hart transition into the role.Read More
Middleby acquires vacuum packaging manufacturer 07.15.2022 By Rachael Oatman CP Packaging has an annual sales revenue of $15 million.Read More
Foster Farms raises entry level wages 07.14.2022 By Rachael Oatman In addition to a wage raise, the company is reviewing its vacation-time policy.Read More
US Chamber of Commerce opposed to beef market legislation 07.14.2022 By Rachael Oatman The group agreed with the North American Meat Institute.Read More