Danish Crown to close slaughtering facility 04.19.2024 By Rachael Oatman The Ringsted plant closure would lead to the loss of 1,200 jobs.Read More
Wisconsin technical college announces new farm-to-table butchery program 04.19.2024 By Rachael Oatman The Pasture to Plate Butchery program is complete with a 1,300-square-foot “cold lab.”Read More
Environmental, Labor and Safety+ Conference honors meat, poultry companies 04.18.2024 By Rachael Oatman The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.Read More
NPPC announces advocacy appointments 04.18.2024 By Rachael Oatman Andy Curliss was named vice president of strategic engagement.Read More
USDA partners with North Carolina, Puerto Rico to strengthen supply chain 04.17.2024 By Rachael Oatman The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.Read More
Choctaw Nation, Three Rivers Meat hold grand opening of new plant 04.17.2024 By Rachael Oatman The meat processing facility is complete with a retail store and café.Read More
Gold Creek sues Georgia city over wastewater penalties 04.17.2024 By Rachael Oatman The processor claims the city of Dawsonville inaccurately classified its wastewater as “high strength.”Read More
Stampede releases its first sous vide industry research report 04.16.2024 By Rachael Oatman The study found that quality, safety and cost were the most important factors for choosing sous vide products.Read More
USMEF programs support Central American drive for US pork 04.16.2024 By Rachael Oatman Consumer education workshops have bolstered the region’s confidence in using US pork cuts.Read More
Owner of five poultry plants owes workers $3.8 million in back wages, damages 04.16.2024 By Rachael Oatman The Department of Labor is seeking employees of the California companies.Read More