The innovation center is part of a €50 million investment into the Saint-Cyr en Val, France, processing plant.

The data company allegedly distributed competitively sensitive information among participating meat and poultry processors.

NCBA, NPPC and NAMI were among the groups to send an opposition letter to Congress.

The global franchising company acquired Smokey Bones Bar & Fire Grill.

The company held a ribbon-cutting ceremony to celebrate the project’s completion.

Brad Johnson brings 20 years of experience in the consumer packaged goods industry.

Kansas representatives give update on Farm Bill progress.

Diego Alvarez brings 15 years of experience to the new role.

The Salami Stix became available across US grocery stores in September.

The project will consist of three phases to further progress in cultivated meat production.