Crumbles creation 07.24.2023 By Ryan McCarthy Food entrepreneurs behind Pound of Ground Crumbles garner the attention of beef behemoth, JBSRead More
US cattle numbers lowest since early 1970s 07.24.2023 By Ryan McCarthy USDA data showed the recent decline in inventory.Read More
Cargill introduces Gold Standard-approved beef methodology 07.19.2023 By Rachael Oatman The company plans to feed supplements to measure the reduction of methane emissions.Read More
OSU to host direct-to-consumer meat sales workshops 07.17.2023 By Rachael Oatman Participants will learn about food safety, sales regulations and communication to consumers.Read More
Canadian Cattle Association receives $12 million in funding 07.14.2023 By Rachael Oatman The investment will support the growth of the beef industry while reducing its carbon footprint.Read More
Sainsbury’s converts to cardboard packaging for steak products 07.13.2023 By Rachael Oatman The UK retailer will cut plastic use by 70%.Read More
Veterans Day spotlight: Winning with wagyu 07.13.2023 By Bob Sims KC Cattle Co. jumps on the premium beef bandwagon while supporting the veteran community.Read More
USMEF: Pork exports gain momentum while beef remains down 07.10.2023 By Rachael Oatman May pork exports were the highest they have been in two years.Read More
USDA provides meat, poultry data in latest reports 07.06.2023 By Ron Sterk Hog slaughter and pork production remain near 2022 levels but could drop later this year.Read More
Verde Farms debuts organic, grass-fed burger patties at retail 06.30.2023 By Rachael Oatman JB’s Wholesale Club and Schnucks Markets are the first chains to offer the new products.Read More