Perdue Farms president of prepared foods resigns 03.20.2019 By Erica Shaffer Steven Evans rejoined the company in 2016.Read More
Smithfield Foods looks to the wind for sustainability solution 03.20.2019 By Ryan McCarthy Dozens of hog farms will be equipped with on-site wind energy.Read More
Jennie-O announces executive reassignments 03.14.2019 By Ryan McCarthy Pat Solheid will retire after more than 32 years in the business.Read More
Pilgrim’s Pride hires new head of international sales 03.13.2019 By Ryan McCarthy Chaz Wilson brings decades of experience to the position.Read More
Applegate Farms adds new blended burger to lineup 03.06.2019 By Ryan McCarthy The company also introduced snack packs and a charcuterie plate. Read More
Butterball announces new COO 03.06.2019 By Ryan McCarthy Peter Brown was previously an executive at High Liner Foods.Read More
Campbell Soup suffers loss in Q2 03.01.2019 By Monica Watrous A solid performance in its biscuits and snacks segment is tempered by lukewarm soup results.Read More
Perdue Foods names president of Perdue Premium Meat Co. 03.01.2019 By Erica Shaffer Chris Oliviero was appointed general manager of Niman Ranch.Read More
Top 10: The best of February 03.01.2019 By MEAT+POULTRY Staff Highlighting the most-read stories of the month. Read More
Smithfield Foods brings sustainability to hog feed 02.27.2019 By Holly Demaree-Saddler The company is working to reduce its carbon footprint.Read More
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