House spending bill blocks swine inspection rule 06.05.2019 By Erica Shaffer Among other things, the bill also blocks the proposed move of ERS and NIFA.Read More
FPSA announces equipment supplier participants in Process Expo demos 06.04.2019 By MEAT+POULTRY Staff Six companies’ technologies will be part of live processing line demonstrations each day on the show floor.Read More
NPPC responds to Trump tariffs on Mexico 06.03.2019 By MEAT+POULTRY Staff David Herring, president of NPPC, issued a statement.Read More
Depopulation, disposal of ASF-infected animals poses challenges 05.28.2019 By Joel Crews There are currently no universal plans for handling culled animals in the event of an outbreak, according to an NPB veterinarian. Read More
FMI praises FDA’s new 'Best if Used By' labels 05.24.2019 By Andy Nelson Trade groups have been encouraging changes to label since 2017. Read More
President and CEO of National Restaurant Association retires 05.20.2019 By Eric Schroeder Dawn Sweeney has been with the NRA since 2007.Read More
Japan lifts age restrictions on US beef 05.17.2019 By Bob Sims Science-based trade rules now allow products from all US cattle to enter Japan.Read More
Investigation continues for E. coli O103 outbreak 05.15.2019 By Kimberlie Clyma Almost 200 cases are linked to the outbreak in 10 states.Read More
NRA: Restaurants using technology to lure younger diners 05.14.2019 By Brian Amick A tech-based dining experience is what millennials crave.Read More
Alternative proteins: This is why they’re hot 05.13.2019 By Erica Shaffer Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.Read More