NAMI challenges consumer groups’ analysis of HIMP plant data 02.22.2021 By Erica Shaffer Center for Food Safety claims pork plants in USDA pilot program had higher rates of contamination than traditional plants.Read More
Foundation Food Group denies intimidation accusations following nitrogen leak 02.19.2021 By Ryan McCarthy The company received a letter from community groups regarding health benefits and workers compensation claims related to the incident.Read More
Demand for US red meat exports reflects pandemic impact, trade agreements 02.09.2021 By Joel Crews Pork volume and values increased in most markets as beef shipments surged in late 2020.Read More
NCBA elects Jerry Bohn as new president 02.05.2021 By Kimberlie Clyma The board of directors approved a full team of new officers at its virtual winter meeting.Read More
NAMI: Industry’s COVID infection rates 60% lower than general US population 02.03.2021 By Bob Sims The rate of infection among workers has decreased considerably since last May.Read More
Chemical Safety Board provides update on nitrogen leak at Georgia plant 02.03.2021 By Ryan McCarthy The incident at Foundation Food Group caused six deaths on Jan. 28.Read More
Six people dead following nitrogen leak at Georgia poultry plant 01.29.2021 By Ryan McCarthy Officials are still trying to determine the cause of the incident at Prime-Pak Foods.Read More
Nothin’ but a thing, chicken wing 01.28.2021 By Bob Sims America will continue to crush chicken wings during the upcoming Super Bowl.Read More
State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
National Pork Board puts 2021 Pork Industry Forum online 01.25.2021 By Ryan McCarthy The association is planning for an in-person event in 2022.Read More