USDA reports lower inventory of hogs and pigs 06.30.2022 By Ryan McCarthy Farrowing intentions for the June-August quarter are down 1% compared to 2021.Read More
Summer cookout costs on the rise 06.30.2022 By Rachael Oatman The American Farm Bureau Federation’s latest survey revealed costs are up 17% compared to last year.Read More
Oregon Department of Agriculture grants $2 million to local meat processors 06.30.2022 By Rachael Oatman From the 44 applications received, ODA selected six businesses to help with upgrades and expansion.Read More
Hormel Foods, Target invest $1.7 million in Minnesota sustainability project 06.29.2022 By Rachael Oatman MBOLD brought the companies together to create a nationwide marketplace for agricultural carbon and water credits.Read More
PETA files petition objecting to ‘humanely raised’ claims 06.29.2022 By Ryan McCarthy The animal rights group submitted the notice to FSIS.Read More
NCC requests stricter regulations on misleading labels on meat alternatives 06.29.2022 By Rachael Oatman The association has asked the FDA and USDA for guidelines for plant-based chicken labeling.Read More
AAMP gearing up for Iowa 06.28.2022 By Ryan McCarthy The annual convention and expo will be held in mid-July.Read More
AMSA and Midan partner in $25,000 scholarship 06.28.2022 By Hayley Hyer The Patrick Fleming Mentor Recognition Fund is for meat science graduate students going into the pork industry.Read More
Supreme Court denies hearing R-CALF checkoff case 06.28.2022 By Ryan McCarthy The group also had a larger lawsuit against 13 state beef councils and the Beef Checkoff.Read More
USPOULTRY details topics for 2022 National Safety Conference 06.28.2022 By Rachael Oatman The conference is scheduled for August in Florida.Read More