USDA invests $300 million in Organic Transition Initiative 08.23.2022 By Rachael Oatman The funds will provide farmers with technical, financial and crop insurance assistance in order to transition to organic production.Read More
Raising the bar on food safety 08.22.2022 By Bernard Shire Standard Meat Co.’s Jonathan Savell puts safety first.Read More
FSIS issues public health alert on Hawaiian ground beef 08.19.2022 By Ryan McCarthy The agency identified seven different items suspected of being contaminated with E. coli.Read More
Podcast: Meat Processor Academy benefits niche companies 08.19.2022 By Ryan McCarthy Rebecca Thistlethwaite, who runs the program, describes the benefits to processors.Read More
FSIS expects to change dual labeling weight requirements 08.17.2022 By Ryan McCarthy The agency filed with the Federal Register detailing its stance.Read More
The new deli 08.17.2022 By Erica Shaffer Foodservice operators rise to the challenges of meeting demand for great-tasting flavors and value.Read More
California, Pennsylvania report new HPAI cases 08.16.2022 By Ryan McCarthy Both incidents occurred in non-commercial backyard flocks. Read More
Frozen pizza recall issued following foreign material contamination 08.15.2022 By Ryan McCarthy Consumers complained of metal in the products.Read More
Coalition of attorneys general support poultry transparency rule 08.11.2022 By Rachael Oatman Minnesota Attorney General Keith Ellison led the group.Read More
NPB, USDA provide pork producers with biosecurity tools 08.09.2022 By Rachael Oatman The program gives independent producers access to resources to prevent the spread of foreign animal diseases.Read More