NCC requests changes of Transparency in Poultry Grower Contracting and Tournaments rule 08.24.2022 By Rachael Oatman The association said the proposed rule would negatively affect the chicken industry and consumers.Read More
Perdue voluntarily withdraws product after foreign material concern 08.24.2022 By Ryan McCarthy The company and FSIS both provided information on the public health alert.Read More
CFIA recalls charcuterie over undeclared milk 08.23.2022 By Ryan McCarthy The agency noted the product was sold in five provinces.Read More
USDA invests $300 million in Organic Transition Initiative 08.23.2022 By Rachael Oatman The funds will provide farmers with technical, financial and crop insurance assistance in order to transition to organic production.Read More
Raising the bar on food safety 08.22.2022 By Bernard Shire Standard Meat Co.’s Jonathan Savell puts safety first.Read More
FSIS issues public health alert on Hawaiian ground beef 08.19.2022 By Ryan McCarthy The agency identified seven different items suspected of being contaminated with E. coli.Read More
Podcast: Meat Processor Academy benefits niche companies 08.19.2022 By Ryan McCarthy Rebecca Thistlethwaite, who runs the program, describes the benefits to processors.Read More
FSIS expects to change dual labeling weight requirements 08.17.2022 By Ryan McCarthy The agency filed with the Federal Register detailing its stance.Read More
The new deli 08.17.2022 By Erica Shaffer Foodservice operators rise to the challenges of meeting demand for great-tasting flavors and value.Read More
California, Pennsylvania report new HPAI cases 08.16.2022 By Ryan McCarthy Both incidents occurred in non-commercial backyard flocks. Read More