More in-person dining expected in 2023 11.17.2022 By Caleb Wilson A new report from Technomic also predicted pickled, fermented and pink ingredients to be on trend.Read More
US beef production drop will test global markets 11.17.2022 By Joel Crews Rabobank’s latest quarterly report identified some market undercurrents.Read More
Future of food strategies 11.09.2022 By Donna Berry Developing sustainable food systems should be viewed as a team sport.Read More
HPAI numbers continue to rise in Iowa, Minnesota 11.07.2022 By Ryan McCarthy APHIS reported various outbreaks in the upper Midwest recently.Read More
Cryovac releases 2022 National Meat Case Study 11.02.2022 By Rachael Oatman Case-ready packaging is trending in each protein category.Read More
UK issues mandatory housing for poultry 11.02.2022 By Rachael Oatman The order goes into effect on Nov. 7.Read More
NAMI reveals environmental report ahead of COP27 11.01.2022 By Ryan McCarthy The association laid out its targets and commitments from members.Read More
AAK executives still see future for meat alternatives 10.31.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
RaboResearch: Pork producers brace for demand fluctuation 10.31.2022 By Rachael Oatman While herd size is expected to drop, trade prospects remain steady.Read More
Low water levels leave ag freight markets concerned 10.27.2022 By Matt Noltemeyer US exporters seek trains to augment restricted barge capacity.Read More