US corn and soybeans show production decline 01.23.2023 By Crystal Futrell Trade taken aback by unexpectedly lower USDA estimates.Read More
Demand influences 01.23.2023 By Steve Kay With ample protein supply, consumers’ choices in 2023 will depend on multiple factors.Read More
Growth in meat abstinence plateaus 01.19.2023 By Jeff Gelski Nutrient density becomes a trending term, according to survey.Read More
Rendering, pet food professionals unite 01.18.2023 By Jordan Tyler The Pet Food Alliance strives to include all players, identifying collaborative research to benefit both industries.Read More
Farmer Focus adds globally inspired pre-seasoned chicken flavors 01.17.2023 By Rachael Oatman The three new flavors follow the line’s launch in March 2022.Read More
Tomorrow’s consumer 01.12.2023 By Bob Sims Looking ahead, producers, processors and retailers must appeal to evolving demographics.Read More
Meat trends report highlights consumers’ evolving needs in the new year 01.05.2023 By Rachael Oatman Midan Marketing anticipates more “carbon zero” and “sustainable” labeled meat products in 2023.Read More
Climate impact labels influence red meat consumption 01.04.2023 By Rachael Oatman Consumers are 25% more likely to choose a sustainable menu item when given high-climate impact labels.Read More
Optimism looms for logistics in 2023 12.28.2022 By Ron Sterk Shippers of food and other products expect less volatility in the new year.Read More
Fast-food future 12.27.2022 By Bernard Shire QSRs adjust to doing business in the aftermath of the pandemic.Read More