Brakebush expanding former House of Raeford plant 12.19.2019 By Ryan McCarthy and Joel Crews The city of Mocksville was awarded a $2M grant for infrastructure improvements.Read More
Fazoli’s makes meatless spaghetti sauce possible 12.18.2019 By Ryan McCarthy The company will test Impossible Foods’ plant-based meat sauce on menus at five locations.Read More
Booze & Bacon Festival displays tasty treats and spirits 12.18.2019 By MEAT+POULTRY Staff The annual event is held in Casper, Wyoming.Read More
Eat Just adds Minnesota protein plant 12.17.2019 By Sam Danley The move will help the company scale up its plant-based business.Read More
Uncertainty in the meat alternative space 12.16.2019 By Keith Nunes Many companies are betting the trajectory of the meat alternative market will be steep.Read More
Meat labeling law blocked by Arkansas federal court 12.13.2019 By Sam Danley Judge says concerns about consumer confusion are 'unwarranted.'Read More
Senator introduces Real MEAT Act 12.12.2019 By Ryan McCarthy The bill would force all plant-based and cultured beef products to be labeled ‘imitation.’Read More
Low-path AI discovered at UK commercial poultry farm 12.11.2019 By MEAT+POULTRY Staff The facility was placed in a restriction zone to limit disease spread.Read More
Ruiz Food Products recalls 55K lbs. of burrito products 12.11.2019 By Ryan McCarthy The product may contain extraneous materials.Read More
Innova makes predictions for 2020 12.10.2019 By Jeff Gelski Storytelling will be key to attracting consumers while they shop for food.Read More