Memphis Meats sets sights on building a pilot plant 01.22.2020 By Erica Shaffer The cell-based meat company plans to use additional funding to scale production.Read More
SugarCreek to expand bacon production in Dayton, Ohio 01.22.2020 By Ryan McCarthy The company plans to change a former Kroger store.Read More
Beyond Meat sees major rise in sales 01.22.2020 By Jeff Gelski IRI data showed a 135% increase.Read More
Tyson introduces Coalition for Global Protein 01.21.2020 By Sam Danley The initiative will test new protein options through pilot programs.Read More
Tyson invests in Instant Pot meal kits 01.21.2020 By Rebekah Schouten Fully prepped kits include Tyson chicken, rice and sauces.Read More
High Peaks offers plant-based sausage across the US 01.21.2020 By MEAT+POULTRY Staff The company will offer four flavors.Read More
Western’s Smokehouse acquires Thrushwood Farms 01.21.2020 By Ryan McCarthy The Galesburg, IIIinois-based company will keep its manufacturing facility.Read More
Meat thief 01.20.2020 By MEAT+POULTRY Staff A surveillance video shows footage of a woman stealing ham and bacon in her dress.Read More
Butterball adds new turkey snack products 01.17.2020 By Ryan McCarthy The company is launching three flavors.Read More
Plant-based burger offered at Ruby Tuesday 01.17.2020 By Sam Danley The Sweet Earth Awesome Burger will be available through March.Read More