Danish Crown to close slaughtering facility 04.19.2024 By Rachael Oatman The Ringsted plant closure would lead to the loss of 1,200 jobs.Read More
Provisur showcases press-to-slice line 04.19.2024 By Erica Shaffer The high-speed module maximizes yield and minimizes food waste.Read More
CHS purchases eight grain plants owned by Cargill 04.19.2024 By Jeff Gelski The facilities are in Minnesota, Illinois, Nebraska, Colorado and South Dakota.Read More
JJS builds a duck dynasty 04.18.2024 By Bob Sims Four generations of farmers and processors strive to put JJS Duck on more restaurant menus and kitchen tables. Read More
DiGiorno launches new stuffed crust pizza 04.18.2024 By Zachary Sosland The company said there would be three varieties.Read More
Purina partners with Cargill for regenerative ag practices in the future 04.18.2024 By Jordan Tyler The two companies aim to reduce the carbon footprint of Purina’s corn and soy supply for dry pet food production.Read More
Environmental, Labor and Safety+ Conference honors meat, poultry companies 04.18.2024 By Rachael Oatman The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.Read More
McDonald’s adds a chicken sandwich with a kick to menus 04.18.2024 By Joel Crews The Bacon Cajun Ranch McCrispy will be available nationwide for a limited time starting April 22.Read More
The Chori-Man revisited 04.17.2024 By Steve Krut COVID set back the family-run business, but loyal customers and a savvy strategy saved the chorizo.Read More
Choctaw Nation, Three Rivers Meat hold grand opening of new plant 04.17.2024 By Rachael Oatman The meat processing facility is complete with a retail store and café.Read More