Burger King works with Unilever on Rebel Whopper 11.18.2019 By Sam Danley Plant-based burger introduced to 2,500 locations in 25 countries.Read More
Podcast: Chicken sandwich ‘war’: What was it good for? 11.15.2019 By Erica Shaffer The answer is brands, says Sol Marketing CEO Deb Gabor.Read More
‘Rebel Whopper’ launches across Europe 11.12.2019 By MEAT+POULTRY Staff Burger King’s new sandwich is the latest entry in QSR plant-based offerings.Read More
Popeyes, Burger King lift RBI to strong Q3 10.28.2019 By Erica Shaffer Tim Hortons lagged behind with weaker same-store sales.Read More
BK offers Pretzel Bacon King for LTO 10.15.2019 By Ryan McCarthy Customers can order a single or double patty option.Read More
Carl’s Jr. offers new Beyond Burger 10.09.2019 By Rebekah Schouten The chain added the Beyond BBQ Cheeseburger to its menu.Read More
Tim Hortons names new regional president 10.08.2019 By MEAT+POULTRY Staff Axel Schwan previously served as chief marketing officer.Read More
Restaurant Brands International shows sales growth in Burger King business 08.13.2019 By Sam Danley System-wide sales across the company’s three restaurant chains jumped 8% overall.Read More
Tim Hortons expands plant-based offerings with eggs 08.02.2019 By Sam Danley The Canadian chain first launched Beyond Meat Breakfast Sandwiches.Read More
Popeyes to add restaurants in China 07.23.2019 The parent company has already opened Tim Hortons and Burger King restaurants in the country.Read More
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