Restaurant Brands International sees improvement in April comparable sales 05.08.2020 By Jeff Gelski The company is giving credit to growth in delivery and digital sales. Read More
Tim Hortons continues service along Canadian highways 04.03.2020 By Erica Shaffer Restaurants and restrooms will be open to truck drivers.Read More
Restaurant Brands has cash on hand to help during COVID-19 crisis 03.31.2020 By Jeff Gelski The Burger King owner has $2.5 billion available to support employees, owners and communities in need.Read More
Tim Hortons offers $40 million fund for staff affected by coronavirus 03.19.2020 By Ryan McCarthy The RBI subsidiary also announced that it would close all in-restaurant dining rooms.Read More
Breakfast menu items remain competitive for QSR 03.04.2020 By Sam Danley Brands focus on getting a bigger share of the $234 billion daypart in 2020.Read More
Popeyes sees jump in Q4 earnings 02.11.2020 By Jeff Gelski Interest in a chicken sandwich leads to increased sales for other menu items.Read More
Tim Hortons names new CMO 01.10.2020 By MEAT+POULTRY Staff Hope Bagozzi spent 15 years with McDonald’s Canada.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Tyson, Burger King parent company commits to sustainable use of soy 01.03.2020 By Joel Crews The two companies joined the Round Table on Responsible Soy Association.Read More
Burger King Canada to launch restaurant development spree 12.06.2019 By MEAT+POULTRY Staff The unit of Restaurant Brands International sees Canada as an opportunity for growth.Read More
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