Maple Leaf Foods changes strategy on meat alternatives 02.25.2022 By Keith Nunes The plant-based segment converted few consumers during pandemic-induced product trial.Read More
Greenleaf Foods appoints new president 01.07.2022 By Keith Nunes Adam Grogan most recently served as COO of the Maple Leaf Foods’ plant-based subsidiary.Read More
Maple Leaf Foods to require COVID-19 jab by March 2022 12.23.2021 By Erica Shaffer The company joins a list of large employers that mandate workers to get vaccinated.Read More
National Bacon Month declared by Maple Leaf Foods 12.15.2021 By Ryan McCarthy The Canadian processor also provided fun facts to go with the announcement.Read More
Plant-based meat sales fall 11.18.2021 By Keith Nunes Many plant-based products don’t meet the consumer definition of ‘clean label.’Read More
Maple Leaf Foods implements new housing system for pregnant sows 11.17.2021 By Joel Crews The company’s Advanced Open Sow Housing System will replace gestation crates at company-owned facilities by the end of the year. Read More
Maple Leaf Foods re-examines plant protein investments following Q3 report 11.05.2021 By Ryan McCarthy The company said it still had strong numbers in the meat protein group.Read More
Greenleaf Foods adds more meat alternative options at Walmart 10.26.2021 By Emily Park The products will be available at stores nationwide.Read More
Maple Leaf Foods completes ‘Bacon Centre of Excellence’ 10.05.2021 By Erica Shaffer The 73,000-square-foot expansion at a facility in Winnipeg will be the company’s primary pre-cooked bacon production facility.Read More
Instilling corporate value 08.11.2021 By Bernard Shire Maple Leaf Foods’ mission pushes customers, employees, animals and the environment to the top of its priority list.Read More