Hormel adjusts growth strategy with Foodservice 3.0 10.17.2023 By Keith Nunes Schools and convenience stores seen as white space for some brands.Read More
Meat Institute elects new officers for 2024 10.13.2023 By Ryan McCarthy The association also merged research and scholarship foundations it has run in the past.Read More
Hormel contract ratified by UFCW members 10.12.2023 By Ryan McCarthy The union stated it received the largest wage increase in company history.Read More
Tentative Hormel worker contract reached 10.06.2023 By Rachael Oatman Workers will vote to ratify the agreement on Oct. 9.Read More
Herdez adds barbacoa to line of refrigerated entrees 10.06.2023 By Caleb Wilson The Hormel brand will make the product available at Meijer and Walmart retailers.Read More
Hormel updates GHG emissions commitments for 2030 10.05.2023 By Ryan McCarthy The company detailed how it also would reduce emissions in the supply chain.Read More
Frozen food comes in hot at Natural Products Expo East 10.02.2023 By Monica Watrous Established and emerging brands introduce concepts for the freezer case.Read More
September's top 10 stories 10.02.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Judge denies dismissal of lawsuit against multiple meat processors 10.02.2023 By Rachael Oatman The companies face allegations of wage suppression in the class action case.Read More
Hormel solar project powers Minnesota plant, community 09.28.2023 By Rachael Oatman The company held a ribbon-cutting ceremony to celebrate the project’s completion.Read More