Underutilized pork cuts offer a cost-effective solution while meat prices soar 08.22.2022 By Rachael Oatman USMEF is implementing programs that educate on the versatility of underutilized pork cuts.Read More
USMEF: Pork exports below last year while beef carries $1 billion-per-month pace 08.08.2022 By Rachael Oatman With an export value of $240.7 million, China/Hong Kong was the largest value destination for US beef in June.Read More
USMEF: Beef exports remain strong through May 07.11.2022 By Ryan McCarthy Pork exports see upward momentum in several markets despite being behind 2021 pace.Read More
USMEF moving to mobile in Latin America 07.07.2022 By Ryan McCarthy The association plans to share more meat demonstrations in other countries where US products are exported.Read More
USMEF moving to mobile in Latin America 07.06.2022 By Ryan McCarthy The association plans to share more meat demonstrations in other countries where US products are exported.Read More
Recent study quantifies impact of red meat exports on corn and soybean producers 06.17.2022 By Rachael Oatman The Juday Group study found that beef and pork exports added 12% to the per-bushel value of corn in 2021.Read More
USMEF: Beef exports remain strong in April 06.09.2022 By Rachael Oatman US shipments to Asian markets increase as foodservice sector rebounds.Read More
Highlights of the USMEF spring conference 06.01.2022 By Rachael Oatman The three-day event covered red meat exports, US-China trade relations and marketing initiatives.Read More
Exports under pressure 05.11.2022 By Erica Shaffer Supply chain disruptions and other challenges are creating headwinds to red meat export momentum.Read More
USMEF: Export value and volume for US beef set records 05.06.2022 By Ryan McCarthy Strong demand for US products is threatened by global inflation.Read More