Restaurant Brands has cash on hand to help during COVID-19 crisis 03.31.2020 By Jeff Gelski The Burger King owner has $2.5 billion available to support employees, owners and communities in need.Read More
FSIS to propose rule for voluntary COOL label for meat, poultry 03.31.2020 By Erica Shaffer The agency said the current policy may be confusing consumers.Read More
FDA relaxes nutrition labeling rules 03.30.2020 By Keith Nunes The temporary action is to help facilitation of food during the coronavirus outbreak.Read More
Consumer Brands Association looks for stability in supply chain during coronavirus 03.27.2020 By Keith Nunes The trade association has three priorities – keep plants open, employees working and product moving.Read More
Food trucking continues to adjust to coronavirus pandemic 03.25.2020 By Ron Sterk Demand-instigated shortages are easing as pandemic progresses.Read More
FDA stops routine inspections at facilities 03.19.2020 By Keith Nunes The agency plans to review records as one option to replace an actual onsite inspection.Read More
Canada approves USMCA 03.17.2020 By Holly Demaree-Saddler President Trump signed the trade deal in late January.Read More
Food and retail leaders reassure stability of US food supply chain 03.17.2020 By Matt Noltemeyer During a conference call with President Trump, the retailers encourage consumers to maintain normal purchasing habits.Read More
NCBA cancels Spring Legislative Conference 03.13.2020 By Erica Shaffer ‘Anxiety and uncertainty’ over the coronavirus prompted the organization’s decision to cancel the annual event.Read More
FDA campaign notifies people of Nutrition Facts label changes 03.13.2020 By Jeff Gelski The ‘What’s In It For You?’ campaign includes videos and educational materials.Read More