USDA releases awaited 'Product of USA' label regulations 03.06.2023 By Rachael Oatman The proposed rule would limit US origin label claims for meat, poultry and egg products.Read More
Beef industry abuzz after reintroduction of checkoff reform bill 03.01.2023 By Rachael Oatman R-CALF USA and NCBA shared conflicting opinions of the OFF Act.Read More
Senators reintroduce cattle bill for 2023 02.06.2023 By Ryan McCarthy The same group supported similar legislation last year.Read More
Forecasting consumer trends for 2023 02.06.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Midwest ranch introduces grass-fed beef program 01.30.2023 By Rachael Oatman Lone Creek Cattle Co. is raising grass-fed and -finished cattle without added antibiotics or hormones.Read More
USDA tightens organic certification regulations 01.20.2023 By Keith Nunes Rules are being put in place to reduce fraud in the organic supply chain.Read More
Certified Piedmontese all in on grass 01.12.2023 By Bob Sims The Nebraska-based company now offers non-GMO, 100% grass-fed and finished beef.Read More
Climate impact labels influence red meat consumption 01.04.2023 By Rachael Oatman Consumers are 25% more likely to choose a sustainable menu item when given high-climate impact labels.Read More
Regulatory outlook: What to expect in 2023 12.21.2022 By Sam Danley More clarity around traceability and plant-based meat labels could be in store.Read More
Creekstone, Cargill meeting demand for claims-based products 11.30.2022 By Andy Nelson Consumers have the opportunity to select what attributes are most important.Read More