The domino effect of food system changes 01.15.2015 By Jeff Gelski A shift in eating patterns has far-reaching impact, according to a new study. Read More
Mixed on meat consumption? 01.07.2015 By Erica Shaffer The 2015-2020 Dietary Guidelines for Americans calls for consumption of a variety of proteins.Read More
McDonald's tests ‘hip-and-healthy’ concept 12.30.2014 By Staff Officials say “The Corner” is the chain's new learning lab.Read More
FDA issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Health vs. indulgence: Are some companies getting it wrong? 11.11.2014 By Keith Nunes Canadean predicts the desire for indulgence will be greater in the next three years.Read More
Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More
Danish Crown testing ABF hog production 10.22.2014 By Staff A trial period is to begin Dec. 1Read More
Study finds reason to cut sodium in sandwiches 10.13.2014 By Jeff Gelski Bread, cold cuts and cheese all may contribute.Read More
Research indicates US diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Food companies far exceed promised calorie cuts 09.17.2014 By Josh Sosland After pledging 1.5 trillion fewer calories, participants actually cut 6.4 trillion.Read More