Sosland Purchasing Seminar kicks off next week 06.02.2023 By Rachael Oatman Presentations include Adam Stout’s insights on how the drought, inflation and labor shortages are impacting the meat and poultry industries.Read More
AMS makes $50 million pork purchase 05.30.2023 By Ryan McCarthy The product will go toward nutrition and assistance programs.Read More
Florida men plead guilty to stealing meat from Midwest plants 05.25.2023 By Ryan McCarthy Arrests were made in the case last October.Read More
Dickey’s starts selling Mac & Cheese Sausage 05.18.2023 By Ryan McCarthy The product will be available through the end of August.Read More
Japan’s recent trade agreements to boost US pork exports 05.17.2023 By Rachael Oatman A USDA report estimates exports to rise to $281 million by 2028.Read More
North Country Smokehouse debuts smoked applewood bacon 05.16.2023 By Rachael Oatman The new bacon product is available at all The Fresh Market locations.Read More
Seeking more export opportunities 05.16.2023 By Ryan McCarthy The NPPC’s Lori Stevermer testified to Congress on the issues facing the pork industry.Read More
USMEF: US pork export volume reaches two-year highs 05.08.2023 By Ryan McCarthy Beef numbers show modest gains.Read More
NPPC details impact of international trade on pork industry 05.03.2023 By Rachael Oatman US pork exports contributed $14.5 billion to the economy last year.Read More
FDA declares gene-edited pigs safe for consumption 05.02.2023 By Rachael Oatman The pigs were genetically modified by a team at Washington State University.Read More