CDC: 1 death reported in Salmonella outbreak 11.12.2018 By Ryan McCarthy The agency is still looking into the initial cause.Read More
Foster Farms finalizes Thanksgiving donations 11.02.2018 By MEAT+POULTRY Staff The company will donate enough turkey to feed 125,000 people.Read More
Cargill’s traceable turkey program expands 11.01.2018 By Bob Sims Consumers will be able to track their Thanksgiving turkey back to the family farm where it was raised.Read More
Turkey added to Lorissa’s Kitchen line-up 10.01.2018 By Joel Crews The new flavor profile will be available in February.Read More
Butterball updates its brand, hires new VP of R&D 08.28.2018 By Kimberlie Clyma Jeff Mundt brings 25 years of experience to the newly created position.Read More
USDA updates meat production forecast for rest of the year 08.13.2018 By MEAT+POULTRY Staff Broiler production is expected to offset the decline of beef, pork and turkey production.Read More
Gobbling up bacon 07.25.2018 By Ryan McCarthy Diestel Turkey releases its latest bacon product.Read More
90 cases of Salmonella Reading infections linked to raw turkey products 07.19.2018 By Kimberlie Clyma No supplier has been identified in connection with the multistate outbreak.Read More