Culver’s chickens are raised on a 100-percent vegetarian diet by Springer Mountain Farms in Ga., a subsidiary brand of Fieldale Farms. Certified by the American Humane Association, Springer Mountain chickens are raised not fed animal by-products; have access to clean water; and live under conditions that limit stress.
"The partnership with Fieldale Farms is a natural fit," said David Stidham, Culver’s vice president of marketing. "They run their business much like ours, with a focus on quality and an end product that their consumers love. Their naturally-raised chicken means a better taste experience for our guests."
