New equipment innovations like automatic casing loading, stabilizing systems that eliminate bent horns and precision line control are now helping processors eliminate stops and starts and operate continuously at the best pace to optimize smokehouse loading efficiency. Intelligent emulsifying and real time process monitoring improve quality, near-perfect weight within very tight parameters is now attainable, and filling department hygiene can now be safer than ever.
Meat and poultry processors are under pressure to reduce foreign matter contamination. Even the best detection technology will not prevent this. To reduce product loss and risk of recall, processors need to find ways to address the root causes of this pervasive problem. Safari Belting Systems, Inc. is designing new belting materials better suited to today’s processing environments making a positive impact on food safety performance.
As the demand for meat snacks continues to grow, processors are challenged to avoid the most common production pitfalls. Find out the two most common processing challenges and how superior technology and equipment design addresses them while maximizing high-speed throughput and high-quality end products to bolster your bottom line. Part 3 of this series identifies problems and provides solutions for processors.