Maximize product quality and yield while minimizing process variation, drip loss and clogged needles throughout the injection process. By beginning with an audit of current systems and reviewing key injection steps, from raw material to brine mixing to filtration, you can better understand the process and optimize the latest injection systems, including Fomaco injectors. Get right to the point of better injection, with advice from Reiser Application Specialist Scott Steinman and a case study on bacon applications.
Those in the meat processing industry know and understand the inherent dangers of band saws and poultry cutters. Hollymatic and its engineering team have come up with a solution that raises the bar on worker safety. The Defender 4000 Band Saw and Defender PC1500 Poultry Cutter use state-of-the-art technology to recognize potential risk to the operator and stop the blade to avoid unnecessary injury and reduce amputations.
New equipment innovations like automatic casing loading, stabilizing systems that eliminate bent horns and precision line control are now helping processors eliminate stops and starts and operate continuously at the best pace to optimize smokehouse loading efficiency. Intelligent emulsifying and real time process monitoring improve quality, near-perfect weight within very tight parameters is now attainable, and filling department hygiene can now be safer than ever.
Meat and poultry processors are under pressure to reduce foreign matter contamination. Even the best detection technology will not prevent this. To reduce product loss and risk of recall, processors need to find ways to address the root causes of this pervasive problem. Safari Belting Systems, Inc. is designing new belting materials better suited to today’s processing environments making a positive impact on food safety performance.