ST. LOUIS — Fourth generation, family-owned meat processor Volpi Foods announced a new charcuterie product, Uncured Pepperoni & Chorizo Crumbles.
The Uncured Pepperoni & Chorizo Crumbles are a convenient way to add flavor and texture to a meal with bold, savory and smoky flavor, seasoned with paprika, pepperoncino flakes and fennel seed. Volpi said the crumbles are ready to eat and pair well with pizza, pasta, quesadillas, salads, soups, sauces and more.
"Our new Uncured Pepperoni & Chorizo Crumbles make such a delicious pizza topping, but they are also really versatile to have on hand in the kitchen for so many other dishes," said Lorenza Pasetti, chief executive officer of Volpi Foods. "We're so excited to hear how people will use our latest product at home and make it their own."
The newly launched product is gluten-free and is made using meat without nitrates. By summer, consumers can purchase the Uncured Pepperoni & Chorizo Crumbles in 4 oz packages at a suggested retail price of $5.99 at retail locations nationwide.