Bacon goes Dutch

Benito Plasschaert shares his recipe for Dutch Baked Mustard Bacon.

March 21, 2018 by Steve Krut


Bacon with a German flair

Kunzler & co. rolls out its Black Forest Bacon.

May 30, 2018 by Steve Krut


Five tips for making award-winning bacon

Gary Bardine shares some of the secrets to his success.

July 25, 2018 by Joel Crews


Burgers’ Smokehouse spotlights bellies

The company details its dry-cured process in a recently released video. 

October 24, 2018 by MEAT+POULTRY Staff


Bacon vending machine helps students through finals

Ohio State animal science department found a new way to get protein to the school.

December 12, 2018 by Ryan McCarthy