Effective Feb. 5, 2018, Jorgen Kokke will be promoted to executive vice president, global specialties and president, North America. Kokke joined Ingredion in 2009 as vice president and general manager of EMEA. He later became senior vice president and general manager of Asia-Pacific from 2014-16 and has been senior vice president and president, Asia-Pacific and EMEA since January 2016. Before joining Ingredion he was with Corbion, where he was responsible for the company’s global food and nutrition business.
Perez Y Landazuri joined Ingredion in 2016 as vice president and general manager for EMEA. Earlier, he was vice president and general manager for Asia Pacific at CP Kelco. He also has held executive positions with Hercules, BASF and Rohm and Haas.