Workers at the Storm Lake, Iowa, pork plant are awarded $5.8 million in a decision upheld by the US Supreme Court.
Aug. 1, 2017 by MEAT+POULTRY Staff
The 25,000 sq ft expansion will increase capacity at the facility.
Aug. 16, 2017 by Joel Crews
US District Court trial to last 16 days.
Aug. 8, 2017 by Erica Shaffer
The company acquired the meat manufacturer from Capitol Wholesale Meats for $425 million.
Aug. 17, 2017 by Rebekah Schouten
The Texas-based bacon processor adds the company’s RTE snack bacon to its folio.
Aug. 14, 2017 by Joel Crews
A review of the literature of studies conducted in slaughter plants supports the concept of a transition zone between consciousness and unconsciousness.
Aug. 2, 2017 by Dr. Temple Grandin
Multiple investors, including Cargill, have invested in the clean meat company’s expansion plans.
Aug. 23, 2017 by MEAT+POULTRY Staff
The companies formed a joint venture in 2013.
Aug. 15, 2017 by Erica Shaffer
The Fremont, Nebraska plant will process 2M chickens per week.
Aug. 24, 2017 by MEAT+POULTRY Staff
The longtime USDA official retired from his FSIS role on July 31.
Aug. 3, 2017 by Joel Crews