"Golf if a game of stamina and keeping energy levels up on the course is important," Brehm said. "I loved the taste of Chef's Cut the first time I tried it – and a high protein snack is exactly what I need on the course to play my best and keep my mind focused.
Chef's Cut Real Jerky has a long history in the sport of golf. The company was co-founded by chef-turned-caddie Blair Swiler and fellow caddie Dennis Riedel, who loved snacking on jerky on the course, but were disappointed in the options on the market – so they began making their own.
"We couldn't be happier to have Ryan on the Chef's Cut Team," Riedel said. "Our products have become important staples in the training regimens of some of the top athletes in the country."
Chef's Cut Real Jerky is available in steak, chicken, pork and turkey varieties, is nitrate-free, gluten-free, and provides 12 grams of protein per serving.