USMEF maximizes beef carcass value04.24.2024By Rachael OatmanBeef production may be down, but underutilized cuts and variety meats boost performance.
USMEF programs support Central American drive for US pork04.16.2024By Rachael OatmanConsumer education workshops have bolstered the region’s confidence in using US pork cuts.
US beef exports boast strong value, pork remains robust04.08.2024By Rachael OatmanWhile beef volume dropped slightly, value increased by 10% year-over-year.