Meat industry groups strongly oppose Packers and Stockyards Act updatesBy Ryan McCarthyThe USDA said the new rule would encourage competition, but stakeholders are pushing back.
NCC comments on EPA’s proposed strategy for reducing food wasteBy Rachael OatmanThe group requested the reevaluation of two regulatory policies that “contribute to” food loss.
Projected wing consumption for Super Bowl level with last yearBy Rachael OatmanThe National Chicken Council estimates Americans will consume 1.45 billion wings.