National Chicken Council releases new website for foodservice professionalsBy Ryan McCarthyThe goal of the new platform is to share information on raising and producing broiler chickens in the US.
No product, brand, facility linked to Salmonella illnessesBy Erica ShafferNational Chicken Council said the industry is cooperating with food safety investigation.
FSIS includes new criteria to poultry line speedsBy Ryan McCarthyCompanies will still need a waiver to perform line speeds over 140 birds per minute.
