Proposed ‘Processed in the USA’ label gets pushbackBy Erica ShafferIn comments to USDA, R-CALF argued the label gives cover for beef produced abroad to be mixed with US-origin beef.
NCBA petitions USDA to allow ‘descriptive generic’ labels for meatBy Erica ShafferThe current ‘Product of the USA’ label is potentially misleading consumers, the organization said.
NCBA elects Jerry Bohn as new presidentBy Kimberlie ClymaThe board of directors approved a full team of new officers at its virtual winter meeting.
