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State of the foodservice industry addressed in NRA report

01.27.2021

By Ryan McCarthy

The association laid out concerns and challenges during the pandemic.

Restaurant

Restaurant industry continues to suffer as pandemic continues

12.17.2020

By Jay Sjerven

An NRA survey shows restaurants are closing and sales are down.

Picnic automates pizza production

11.05.2020

By Erica Shaffer

The company announced an update to its technology and additions to its executive team.

C-store

C-stores lagging behind on delivery, pickup

10.29.2020

By Sam Danley

NACS finds that the industry is playing catchup on last mile fulfillment.

Dawn Foods

CDC details additional guidelines for reopening restaurants

05.28.2020

By Sam Danley

The new directives stress the importance of social distancing while dining.

Reopen

CDC issues guidance for reopening restaurants

05.19.2020

By Sam Danley

The agency outlines safety and monitoring protocols for dining rooms.

Wendys Drive in

Restaurants are seeing more “off-premises” foodservice

10.10.2019

By Sam Danley

Delivery, drive-thru and takeout account for 60 percent of restaurant occasions, study finds.

US Foods

US Foods unveils e-commerce ingredient solution for foodservice

08.14.2019

By MEAT+POULTRY Staff

The platform offers a broad selection of specialty ingredients.

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