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Smithfield: 1 million pieces of bacon up for grabs at Talladega

09.17.2019

By MEAT+POULTRY Staff

If Aric Almirola finishes first, the company will give away bacon to 10 winners.

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Smithfield completes first renewable natural gas line in Missouri

08.05.2019

By Ryan McCarthy

The company will now send gas into the city of Milan.

Smithfield Foods

Smithfield Foods responds to Saag’s worker protests

06.17.2019

By Erica Shaffer

The company says it is committed to helping employees impacted by the plant closure find new jobs.

Smithfield Foods

Smithfield begins construction on renewable natural gas facilities

06.13.2019

By Ryan McCarthy

Systems in Missouri and Utah will convert manure into energy.

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Tuffy Stone takes Memphis in May World Championship title

05.24.2019

By MEAT+POULTRY Staff

Stone also received the Pitmaster of the Year Award.

Smithfield Foods

Smithfield details latest goals, initiatives in sustainability report

05.22.2019

By Ryan McCarthy

The company made progress in five areas of its business.

Kraig Westerbeek

Smithfield official recognized for environmental initiatives

05.16.2019

By Ryan McCarthy

Kraig Westerbeek works on the Smithfield Renewables project.

Smithfield Roeslein Alternative

Smithfield, Roeslein Alternative Energy plan renewable natural gas joint venture

04.24.2019

By Ryan McCarthy

The two companies will use this program on hog farms in Missouri.

Smithfield rebrands foodservice unit

04.02.2019

By MEAT+POULTRY Staff

The new name highlights the company’s influence within the culinary community.

Smithfield Foods

Smithfield Foundation donates to Foundation for Meat and Poultry Research and Education

03.29.2019

By MEAT+POULTRY Staff

The $50,000 donation will go toward further research around the industry.

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