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Items Tagged with 'greenhouse'

Pilgrim’s Pride releases sustainability-linked bond plan

03.26.2021

By Ryan McCarthy

The company recently committed to net-zero greenhouse gas emissions by 2040.

10.21.2020

By Sam Danley

The badge identifying lower carbon footprint dishes debuts on the foodservice menu.

08.15.2019

By Jay Sjerven

Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.

05.16.2019

By Ryan McCarthy

Kraig Westerbeek works on the Smithfield Renewables project.

Meat snack innovation accelerating
Processors are delivering meat snacks in new formats and flavors.
New on the menu
Bacon is sizzling on seasonal menus.

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