The company is the largest producer of whole-muscle turkey and beef bacon in the United States.

FSIS intends to address Salmonella contamination in other raw poultry products later this year.

Doug Koob brings over 40 years of experience in the hospitality industry.

Four generations of farmers and processors strive to put JJS Duck on more restaurant menus and kitchen tables.

Rabobank expects global poultry demand to recover due to lower costs, lower inflation rates and rising incomes.

The Meat and Poultry Products Industry Coalition argues the agency has underestimated costs to processors.

The celebration includes a flower-themed video tutorial on styling.

Groves will succeed Peter Brown upon Brown’s retirement.

Chris Kempczinski will assume the combined role of chief executive officer and chairman of the board.

The item is available initially through the Popeyes app or on Popeyes.com.