Consumer Brands Association looks for stability in supply chain during coronavirus 03.27.2020 By Keith Nunes The trade association has three priorities – keep plants open, employees working and product moving.Read More
Survey: Consumers say cleanliness outweighs taste of food 03.23.2020 By Keith Nunes Research from Datassential highlights consumer concerns about eating out.Read More
Foodservice distributors connect with retailers, wholesalers to help distribute excess food 03.23.2020 By Keith Nunes The ‘matching program’ will help provide foodservice distributors with economic stability following restaurant closures.Read More
Darden Restaurants’ radical change in business 03.20.2020 By Keith Nunes Same-store restaurant sales are down approximately 60%.Read More
FDA stops routine inspections at facilities 03.19.2020 By Keith Nunes The agency plans to review records as one option to replace an actual onsite inspection.Read More
Consumers’ buying habits shifting in response to coronavirus 03.18.2020 By Keith Nunes Food companies are scrambling to accommodate new purchasing priorities.Read More
Impossible Foods secures additional funding 03.18.2020 By Keith Nunes The $500-million investment will scale up the business and support new product development.Read More
Shake Shack only allowing to-go orders 03.18.2020 By Keith Nunes The company also withdrew its earnings guidance for its current fiscal year.Read More
McDonald’s stops in-store dining 03.17.2020 By Keith Nunes The company will still provide service through drive-thru, walk-in take-out and delivery.Read More
In-house dining suspended in Illinois, Massachusetts, Ohio restaurants 03.16.2020 By Keith Nunes Bars and restaurants will close to help prevent the spread of the coronavirus.Read More