Permanent menu additions and limited-time items make their debut.

Findings come from the Taste of the Industry 2025 report from Nectar.

Foodservice menu updates include a slew of limited-time offerings.

The potential impact of tariffs and other external factors was highlighted at an FMI webinar on inflation.

Findings come from a recent IFT webinar on ultra-processed foods.

New chicken formats make their debut across foodservice menus.

Opportunities for growth include meat blends, pet food.

Speakers at the Tufts University Cellular Agriculture Innovation Day discussed the forecast for the category.

Findings come from Conagra’s second annual Future of Frozen Foods report.

New pizza offerings make a debut.