Restaurant index rises for first time in three months 10.01.2014 By Jeff Gelski Same-store sales help lift index to 101.9.Read More
Cargill doubles area of food innovation center 08.19.2014 By Jeff Gelski Company consolidates fry lab, sensory lab and baking lab under one roof.Read More
Splurging rallies over 3-year period 07.30.2014 By Jeff Gelski IRI survey finds more consumers buy premium products while fewer purchase private-label.Read More
Preserving with vinegar 07.24.2014 By Jeff Gelski A clean-label, antimicrobial solution for meat and poultry processors. Read More
Call made for FDA front-of-pack labeling rules 07.17.2014 By Jeff Gelski David Kessler also urges overhauling the ingredient list in a story in The New England Journal of Medicine.Read More
Engaging the food evangelists 06.23.2014 By Jeff Gelski Companies should explain decisions to consumers in today’s Twitter world.Read More
Five profiles for protein-rich product development 06.20.2014 By Jeff Gelski 'Macho yogurt,' nuts, hearty snack bars, analogs for meat protein and exotic meats are all possibilities, according to Packaged Facts.Read More
Non-GMO category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
Report finds people view gluten-free items as healthy 06.02.2014 By Jeff Gelski Taste and costs remain a barrier to people trying the products, according to The NPD Group.Read More
FDA extends comment period for proposed labeling rule 05.23.2014 By Jeff Gelski New deadline for comments is Aug. 1.Read More