Nestle to increase its agriculture technology 02.14.2022 By Jeff Gelski Research areas include plant science, dairy livestock and regenerative agriculture.Read More
Yum! leans on digital orders during omicron 02.10.2022 By Jeff Gelski Digital sales increased 25% in 2021. Read More
USDA details school meal standards for next two years 02.08.2022 By Jeff Gelski The transitional standards focus on whole grains, milk and sodium reduction.Read More
International Food Information Council discusses portion, serving size 01.28.2022 By Jeff Gelski Less than half of respondents correctly identify definitions.Read More
Global sustainability index recognizes Campbell Soup, McCormick & Co. 01.24.2022 By Jeff Gelski Corporate Knights assessed nearly 7,000 companies and ranked the top 100.Read More
Domino’s carryout deals changing with inflation 01.20.2022 By Jeff Gelski The chain will focus on online-only and reduce the number of wings in orders. Read More
UK survey shows hesitancy with lab-grown meat 01.14.2022 By Jeff Gelski Plant-based protein received higher marks among respondents. Read More
Barbecue flavors increase in popularity 12.23.2021 By Jeff Gelski Global barbecue flavors will be used to enhance snacks, marinades and fruit in 2022.Read More
Changes to contract manufacturing possible with supply chain challenges 11.18.2021 By Jeff Gelski Two options for this include building up inventory and domestic sourcing.Read More
Panera Brands starts IPO process, partners with SPAC company 11.11.2021 By Jeff Gelski The chairman of HUGS will also join the board of directors.Read More