Steve Krut has been a contributing editor for MEAT+POULTRY for nearly 20 years. His monthly feature, “Small Business Matters” spotlights small and medium-size processors in the meat and poultry industry. Steve spent 32 years working at the American Association of Meat Processors, where he retired from his role as Executive Director in 2006.
Spring has sprung—with new sandwiches.
Innovations across frozen food brands capitalize on popular consumer and restaurant trends.