New chicken breast lunch meats from Carolina Pride 11.21.2022 By Bob Sims The regional company has introduced four new items.Read More
Cajun-style chicken sandwich debuts at Popeyes 11.18.2022 By Rachael Oatman Popeyes’ culinary team developed the technique for the Blackened Chicken Sandwich over four years.Read More
FDA gives go-ahead for cultivated chicken 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
Wendy’s debuts Italian sandwiches 11.17.2022 By Jeff Gelski Garlic fries join chicken sandwich and cheeseburger on menu.Read More
Trade association pushes USDA to swiftly finalize organic regulations 11.16.2022 By Rachael Oatman The Organic Trade Association calls the suggested 15-year implementation period “excessively long.”Read More
HPAI in 2022 looks different than in 2015 11.10.2022 By Crystal Futrell Backyard and turkey flocks hardest hit by this year’s HPAI outbreak compared with 2015.Read More
Nearly 35,000 birds affected in Mississippi’s first HPAI outbreak 11.08.2022 By Rachael Oatman Only four states have yet to report HPAI outbreaks.Read More
Cyberattack strikes Maple Leaf Foods 11.07.2022 By Keith Nunes The company said some operations are being disrupted by the attack.Read More
Study shows $560 billion economic activity from poultry industry 11.03.2022 By Rachael Oatman The USPOULTRY-funded study breaks down economic impact of chicken, turkey and eggs.Read More
Cryovac releases 2022 National Meat Case Study 11.02.2022 By Rachael Oatman Case-ready packaging is trending in each protein category.Read More